Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
Dentro del libro
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The same happens when diabetic humans increase their intake of protein and reduce carbohydrates in their diet.6 Unlike with livestock, these and many other studies suggest domestication didn't do away with the nutritional wisdom of ...
Secondary compounds reduce loss of plant tissues to bacteria, fungi, insects, birds, and mammals by limiting how much of each plant an animal can eat. By limiting intake of anyone plant, secondary compounds encourage animals to eat a ...
Some plants reduce costs of defense by increasing production of secondary compounds only when they are attacked.15 These induced responses can occur quickly, followed by relaxation over days or weeks. Leaves of aspens produce phenol ...
In animals, they interfere with metabolic processes or reduce digestibility of plants. They can also cause death. Doherbivores know which plants contain which secondary compounds, and can they use secondary compounds prophylactically 29 ...
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LibraryThing Review
Reseña de usuario - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer reseña completa
Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |