Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
Dentro del libro
... as we learned by observing the Angora goats through that winter and Spanish goats during the ensuing two winters. When goats have a choice between new growth and older growth, most, though not all, strongly prefer the older ...
Given a chance, though, rats that don't have parathyroid glands prefer to drink a solution of calcium lactate rather than water, which keeps them free of tetany and thriving.3 (The major function of the parathyroid glands is to maintain ...
But herbivores prefer mature plants due to the high levels of terpenes in juvenile plants. Such cost-benefit analyses also apply to roots, leaves, and flowers. The roots of wild parsnip are unlikely to be eaten, so they have low levels ...
... concentrations of condensed tannins, another 10 to 20 percent of goats strongly prefer new twigs.3 Cattle and sheep of uniform sex, age, and 39 No Two Alike.
As a result, people really don't know why they prefer to eat certain foods or what they are feeding—stomach or maybe intestines—when they eat. Can cells and organ systems influence the food choices of a human or an herbivore?
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LibraryThing Review
Reseña de usuario - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer reseña completa
Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |