Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
Dentro del libro
Herbivores must sort through hundreds of species of grasses, forbs, shrubs, and trees, each physically and biochemically unique.19 In the process, they ingest thousands of compounds that interact with one another and with cells in ...
People can die from eating too much meat and fat, ingesting too many vegetables, or even drinking too much water. Drinking excess water leads to a condition called hyponatremia, which causes the inside of cells to flood due to unusually ...
The bodies of humans and herbivores are colonized with vaginal microbes at birth.27 After birth, a baby is exposed to bacteria on mother's skin as it suckles and as it begins to ingest foods in the environment.
The lambs had previously ingested these flavored foods with one of the three minerals. Lambs preferred the flavor previously paired with repletion of the mineral—phosphorus, calcium, or sodium— they were lacking.
Like herbivores, people acquire likings through flavor-feedback associations, where the flavor of food and positive consequences of nutrient ingestion lead to an acquired liking for the flavor of the food.
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LibraryThing Review
Crítica de los usuarios - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer comentario completo
Contenido
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todas
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa limitada - 2018 |