Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
Dentro del libro
Organisms don't know energy, protein, minerals, or vitamins as we discern them from lab analyses. They have no concerns about eating red meat or brains, internal organs or greasy fleece, or ratios of omega-3 to omega-6 polyunsaturated ...
This belief came about during the 1960s and 1970s from studies in which researchers offered livestock a choice of different minerals or vitamins, and those animals didn't select the nutrients researchers thought they should.1 For ...
The thirty-four foods Davis offered the kids, procured fresh in the market, jointly provided requisite fats, carbohydrates, amino acids, minerals, and vitamins. Even so, the children easily could have become deficient by selecting the ...
Research during the nineteenth and twentieth centuries identified the primary compounds—energy, proteins, minerals, and vitamins—that plants create and disclosed their functions in growth and reproduction.
Plants constantly alter the quantity of energy, protein, minerals, and vitamins. Individuals must maneuver through these challenges, recognizing nutritional needs in themselves. Individuals who do, survive. Those who don't, won't.
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LibraryThing Review
Crítica de los usuarios - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer comentario completo
Contenido
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todas
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa limitada - 2018 |