Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
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... browsing at different densities (fifteen goats per pasture in 2.5-acre, 5-acre, and 10-acre pastures) to improve the quality of foraging land in the future for both wildlife and cattle that spend the winter in those landscapes.
That's also true for livestock, with important implications for selecting animals adapted to local conditions—ecologically, economically, and socially.1 For instance, cattle differ more within than among breeds in tolerance of alkaloids ...
new twigs.3 Cattle and sheep of uniform sex, age, and breed vary greatly in the proportions of roughages and grains they eat in confinement, though they all grow well.4 To enhance nutrition, production, and health of goats, sheep, ...
Cattle who forage on high mountain pastures select from a smorgasbord of plants, including larkspur, which contains toxic alkaloids. How much larkspur a cow will eat during a meal varies from day to day. Cattle recognize when they reach ...
It was counterintuitive to my experience of eating and to all I'd been taught about how taste influences preference. To further complicate matters, ruminants—including cattle, sheep, goats, elk, and deer—are walking compost heaps.
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Reseña de usuario - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer reseña completa
Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |