Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
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We print our books and catalogs on chlorine-free recycled paper, using vegetable-based inks whenever possible. This book may cost slightly more because it was printed on paper that contains recycled fiber, and we hope you'll agree that ...
Perhaps if hunting for meat and gathering fruits and vegetables were part of our daily lives, we would be more aware of the enigma that plants and animals die so that we may live. Tonight, as I bask in the warm orange glow of a fire ...
... the children selected nutritious diets when offered a wide range of foods of animal and vegetable origins. The thirty-four foods Davis offered the kids, procured fresh in the market, jointly provided requisite fats, carbohydrates, ...
Now, for a few hundred dollars, you can even get personalized nutrition recommendations.12 The foods Davis offered included: four fruits (apples, bananas, peaches, pineapples); ten vegetables (beets, cabbage, carrots, cauliflower, ...
hough I'd been raised with my mother's vegetable and flower gardens, and I'd worked in a greenhouse in high school, I'd never really “seen” a plant until my sophomore year in college when I learned to identify native plants.
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LibraryThing Review
Crítica de los usuarios - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer comentario completo
Contenido
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todas
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa limitada - 2018 |