Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
Dentro del libro
Resultados 1-5 de 58
Overall that winter, the goats didn't fare well due to the poor nutritional quality of blackbrush and their lack of familiarity with the blackbrush-dominated landscape. The goats lost weight during the three-month ...
But those goats lost less weight than their fellow goats that didn't partake of woodrat abodes. Another intriguing and significant detail: During all three winters of the study, out of a total of eighteen groups of goats, only that one ...
Diabetic rats allowed a choice consume more protein and less carbohydrate than nondiabetic rats.5 As a result, they lose their symptoms of diabetes: Blood sugar levels return to normal, they gain weight, they eatless food, ...
... in substantial and persistent declines in forage quality.24 Such shifts may adversely affect the rate at which herbivores gain weight in the growing season as documented in the largest remaining rangeland ecosystem in North America.
They attain better weight loss on a diet that restricts refined sugars and starches (low glycemic) than on a low-fat diet. Insulin regulates the metabolism of carbohydrates and fats by promoting absorption of glucose from the blood into ...
Comentarios de la gente - Escribir un comentario
LibraryThing Review
Crítica de los usuarios - ebethe - LibraryThingSometimes dense, sometimes esoteric, and overall a remarkable book. A book that I will need to read again. Leer comentario completo
Contenido
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todas
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa limitada - 2018 |