Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
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The consequence is food lacking in the phytochemicals we require for health; produce laden with herbicides and pesticides; and livestock fed additives including antibiotics and hormones, with adverse downstream effects on our health.
When Agouti mice are fed a diet of soy during pregnancy, formerly obese female mice produce offspring with dark brown rather than yellow fur. These offspring are not obese, and they have a lower incidence of diet-related diseases for ...
... including one called Pseudomonas, and put them on a strict diet of penicillin.37 The bacteria's response was basically “bring it on” with colonies expanding on the agar plate in close proportion to how much penicillin they were fed.
As a result, people really don't know why they prefer to eat certain foods or what they are feeding—stomach or maybe intestines—when they eat. Can cells and organ systems influence the food choices of a human or an herbivore?
We did the trials during fall and winter, with no sign that any of the compounds deterred feeding by the goats. By midwinter, only one compound remained to be tested—a condensed tannin plentiful in the bark of new twigs.
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Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |