Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
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Finally, as atmospheric carbon dioxide increases, nitrogen (protein) concentrations decline in a wide range of plant species.21 Lower levels of protein have been observed in leaves, stems, roots, tubers, seeds, and grains and are ...
Heirloom varieties rich in phytochemicals taste better than many modern varieties.32 In tomatoes, levels of glucose, fructose, citrate, and malate can vary several-fold, while concentrations of the more than 400 volatile compounds that ...
Drinking excess water leads to a condition called hyponatremia, which causes the inside of cells to flood due to unusually low levels of sodium in the bloodstream. In severe cases, water intoxication can lead to seizures, coma, ...
For eons, Homo sapiens relied on a sun-driven economy, coevolving with landscapes, learning where to find foods seasonally.41 We learned to cook to increase nutrient availability and to reduce levels of secondary compounds in plants.
The status of each individual is influenced by myriad factors including the ratio of high to low metabolically active cells; the needs of organ systems such as skeletal muscles, the brain, red blood cells, and liver; the level of ...
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Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |