Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom"Nourishment will change the way you eat and the way you think."—Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to learn the meaning of life."—Temple Grandin Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body’s nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom.
On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future.
Provenza’s paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. "Nourishment is a conversation between science, culture, and a greater spiritual or cosmological umbrella."—Montana Public Radio |
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The amount of meat and wild plant foods in diets decreased as maize became the mainstay. Lower quality protein in women's diets created impoverished nutrition and poor health, particularly during pregnancy and lactation.
Echoing observations of Clara Davis with children, Williams also highlighted the great variation in food selection when animals—young rats, mice, hamsters, and baby chicks—are allowed to select their diets: meat four-fold, ...
Men are highly mobile foragers and range far from the central campsite to obtain game meat and honey. Although all foods are brought back to camp and shared, men and women consume slightly more of their targeted foods from snacking ...
Intake of carbohydrate declined from 20 to 9 percent or less of energy intake as intake of meat increased at higher latitudes from 41 degrees to above 60 degrees. Studies of Arctic peoples suggests about 50 percent of their calories ...
Good examples of appetitive state-dependent learning occur when people experience nutrient deficits in real life conditions.42 People develop cravings for fat when they are stuck eating lean-meat diets; cod liver oil when they are ...
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Índice
| 1 | |
| 13 | |
| 22 | |
| 37 | |
| 53 | |
| 72 | |
Undermining the Wisdom Body | 83 |
Medicating in Natures Pharmacy | 101 |
Creating Nourishing Bouquets | 138 |
The Harmony of Nature | 257 |
Alice in Wonderland | 272 |
The Mystery of Being | 294 |
A Visitors Reflections | 309 |
Acknowledgments | 327 |
Bibliography | 377 |
Index | 383 |
Otras ediciones - Ver todo
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional ... Fred Provenza Vista previa restringida - 2018 |